The fact that chocolate is one of the most beloved food items on the planet is well known, as are certain chocolate products that are made through the use of excellent ingredients, including cacao powder. Food items like chocolate cakes, cookies and brownies are created using cacao powder, and the better the quality the better the taste. However, it is also a fact that most brands are considered to cause some major health issues which offsets their benefits. With the Organic Cacao Powder however, this problem is adequately addressed.
Cacao Powder Details
In general, cacao powders are simply the product of roasting and grinding cacao beans from the cacao fruit. This method of converting cacao beans into tasty foods has been going on since the days of the ancient civilizations of Central America where the people thought that it was food worthy of their gods.
Nowadays, the process has been refined to grind the beans into finer and cleaner powder for the use of many baking needs. The versatility is only limited to the imagination as it can be used for beverages, pastries, toppings, and even some culinary recipes that require a hint of chocolate taste.
Cacao Powder Health Details
As tasty as the many varied chocolate recipes may be however, one of the biggest concerns that people who are conscious with their health have about is with regards to the many health problems it could cause. If taken excessively, cacao powder products can heighten blood pressure levels, contribute in obesity and could even cause people to have diabetes. The last two are not necessarily caused by cacao itself though, but cacao products will invariably contain sugar which is.
On the other hand, what is not often mentioned regarding the health effects of chocolate are the many health advantages that it possesses. Cacao products have a tremendous amount of antioxidants which fights off free radicals. It also contains a variety of essential nutrients including magnesium which is needed for optimum functioning of the body. But the most sought after effect of cacao products though, is the energizing result of the combination of caffeine and Theobromine.
Why Organic Cacao Powder
As already mentioned earlier, using Organic Cacao Powder addresses the many issues that people have against cacao related products. For one thing, the organic version of the powder significantly reduces the chance of diseases occurring by being easily absorbed and broken down. Organic Cacao Powder also has significantly more nutrients than conventional powders owing to the fewer number of processes.
As it stands, the usual method of creating cacao powder involves the application of high heat. Now while this may seem like a logical move, it nonetheless strips cacao of its former abundance of nutrients which were substantial. So when eating regular chocolate or cacao items, the nutrients you are getting are nothing compared to what they used to be.
In comparison, Raw Organic Cacao Powder undergoes less processing methods which allows it to retain the majority of the nutrients present in cacao. And considering that cacao is one of the richest, most nutritious substances on the planet, that amount cannot be discounted.